8 results
Increased takeaway meal consumption increases dietary energy, salt and fat
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E332
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Saturated fatty acid content of popular takeaway food in the UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE4 / 2013
- Published online by Cambridge University Press:
- 30 August 2013, E241
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Total sugar content of takeaway food in Merseyside, UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E218
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Trans fatty acid content of takeaway food in Merseyside, UK
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE3 / 2012
- Published online by Cambridge University Press:
- 12 April 2013, E231
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Comparison of the nutritional quality of Indian takeaway and supermarket ready meals
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- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E159
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Nutritional composition of takeaway meals served by independent small outlets
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E166
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Reduction of fat and Na content in takeaway food by recipe reformulation
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E173
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Comparison of the nutritional quality of takeaway and ready to eat meals
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E160
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